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  1. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...

  2. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

  3. Lucy Guarnieri

    https://entomology.osu.edu/our-people/lucy-guarnieri

    Lucy Guarnieri Graduate Student, Gardiner Lab guarnieri.29@osu.edu 272 Howlett Hall 2001 Fyffe Ct ... entomology while spending two summers working for the Maine Department of Agriculture, where she conducted ...

  4. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  5. KX Feature with Graduate Student Liam Whiteman- Science Happens Here: Honey bee diseases

    https://entomology.osu.edu/about-us/multimedia/kx-feature-graduate-student-liam-whiteman-science-happens-here-honey-bee

    2022 Graduate student Liam Whiteman explains his research into honeybee pests and pathogens. Whiteman ... works at the CFAES Department of Entomology's Rothenbuhler Honey Bee Lab at Waterman Agricultural ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. Alumni

    https://foodsafety.osu.edu/people/alumni

    Media  and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...

  8. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  9. Pollinator Education Programs

    https://entomology.osu.edu/autumn-2022/pollinator-education-programs

    experts. In-person field days in spring and summer provided additional opportunities for learning and ...

  10. Lydia Fyie

    https://entomology.osu.edu/our-people/lydia-fyie

    Lydia Fyie Graduate Student, Meuti and Gardiner Labs fyie.1@osu.edu 272 Howlett Hall Columbus, OH ... As an undergraduate, Lydia performed summer research at Stone Lab with researchers from The Ohio ... She joined the Meuti Lab in the fall of 2018, co-advised by Dr. Mary Gardiner. Lydia's research focuses ...

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