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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  3. Milan S. J. Pozderac

    https://students.cfaes.ohio-state.edu/node/4689

    summers of 2018 and 2019 when he served as a Farm Credit Mid-America College Scholar. Through this ... Gettysburg, PA. He met other agricultural college students from Ohio, Indiana, Kentucky, and Tennessee, and ... ‘Yes.’ This opportunity later led to my role as a student worker in ACEL and connections with the ...

  4. Graduate Students Earn Master's Degrees

    https://chaire.osu.edu/news/graduate-students-earn-masters-degrees

    Four of our CHAIRE Graduate Students Madeline Winans, Shannon Kelley, Yolonda Bradshaw, and Zach ... This summer she will also continue to work with CZA completing additional projects that began during ... Students and Animals.” Shannon evaluated the influence of interactions on both college students as well as ...

  5. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign-1

    https://research.cfaes.ohio-state.edu/news ...

  6. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign-0

    https://research.cfaes.ohio-state.edu/news ...

  7. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign

    https://research.cfaes.ohio-state.edu/news ...

  8. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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