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  1. Sorghum-Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0118

    more secondary roots than a corn plant Brown midrib available on some hybrids Cultural Traits Summer ...

  2. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    masses of brownish-gray spores. The diseased flowers usually remain attached into the summer. Young ... May and June. These summer spores are easily detached, and, like the ascospores, are mainly ... 70 degrees F are most favorable for disease development. Following spring and summer rainy periods, ...

  3. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    summer, the young knots turn darker and elongate. By fall, they become hard, brittle, rough and black. ... a white or pinkish color during the summer. Smaller twigs usually die within a year after being infected. ... may become visible by the late summer of the year of infection but often are not noticed until the ...

  4. Rusts of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-02

    on the underside of the leaf. These spots thicken, and during late spring and early summer a number ... yellow and drop. Defoliation of rusted leaves is most common in dry summers.  On fruit, similar ... moist weather of late summer or early fall and penetrate the twig. A young, pea-size, greenish-brown ...

  5. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    applicator license if you: apply pesticides to the property of another for hire apply pesticides for any ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  7. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    enjoyed learning new techniques in the lab and passing that knowledge on to the graduate students she ... role, she began taking lab science courses at Ohio State ATI and working in Dairy Science, assisting ... with studies on selenium in dairy cattle. Coy soon found her niche in the lab, working in six-month ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  9. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    mid-summer. Early and repeated defoliation can result in: (1) dwarfed and unevenly ripened fruit with poor ... required before symptoms appear. Once lesions have developed, masses of secondary or summer spores ... usually occurs in years with numerous rainy periods throughout late spring and summer, when repeated ...

  10. Meet Michael Zuccaro: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-michael-zuccaro-2024-cfaes-distinguished-senior

    Animal Sciences student Michael Zuccaro appreciates how much he’s learned while at Ohio State, ... discussions for all of our students. Since entering Ohio State, Michael has focused on his dream of pursuing ... and animal sciences labs with his favorite mentor, Dr. Ana Grum. Michael notes that the hands-on ...

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