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Assessing Sustainability: Project Experience
AEDECON 4567 Students gain experience in sustainability assessment by applying concepts and ... permission of instructor. Not open to students with credit for ENR 4567. Cross-listed in ENR. Guest ...
Introduction to Sustainability
AEDECON 2500 Introduces students to principles from various disciplines related to social, ... economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that ...
Food Colors and Pigments
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
Instrumental Analysis II Molecular and Spectral Analysis Techniques
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
Food Safety and Public Health
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
Global Health and Environmental Microbiology
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
Applied Food Product Development
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
Introduction to Food Processing
students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...