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Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

https://hcs.osu.edu/courses/hcs-5306

HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Sustainable Plant Systems Major Internship

https://hcs.osu.edu/courses/hcs-419101

HCS 4191.01 Gives students an overview of the variety of internships available as well as their ... importance in career selection. Students will rate their internships on their educational value and help ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Turfgrass Management and Science

https://hcs.osu.edu/courses/hcs-4570

HCS 4570 The course is designed to provide students with the principles based in ecology and plant ... the student will be able to develop management practices based on sound scientific grounds. Prereq: ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

Crop Origins and Diversity

https://hcs.osu.edu/courses/hcs-3220

Students will learn important botanical characteristics of major plant families. Course emphasis is on ...

Agroecology Field Studies

https://hcs.osu.edu/courses/hcs-5798

Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

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