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Zach Hawkins
https://fst.osu.edu/our-people/zach-hawkins
Zach Hawkins MS Student hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 ...
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Shruthy Seshadrinathan
https://fst.osu.edu/our-people/shruthy-seshadrinathan
Shruthy Seshadrinathan PhD Student seshadrinathan.3@buckeyemail.osu.edu 330H Parker Food Science ...
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Shiva Jahanbakhshi
https://fst.osu.edu/our-people/shiva-jahanbakhshi
Shiva Jahanbakhshi jahanbakhshi.3@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Battle for the Belt: Episode 14
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-18/battle-belt-episode-14
moisture content before germination will occur (approximately double the internal moisture content of the ... planted seeds). Corn germination can occur once internal moisture content achieves 32%, though soybeans ... the Korean Society of International Agriculture 21:159-164. Senaratna, T., and McKersie, B.D. (1983). ...
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Nana Asiamah Boateng
https://fst.osu.edu/our-people/nana-asiamah-boateng
Nana Asiamah Boateng MS Student boateng.106@osu.edu 340J Parker Food Science and Technology ...
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Mostafa Ali Abdelbary
https://fst.osu.edu/our-people/mostafa-ali-abdelbary
Mostafa Ali Abdelbary PhD Student aliabdelbary.1@osu.edu 220E Parker Food Science and Technology ...
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Time to Start Scouting for Potato Leafhoppers in Alfalfa
grows. Potato leafhoppers migrate up from the south in late spring to early summer. While they may be ...
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Samuel Hoffman
https://fst.osu.edu/our-people/samuel-hoffman
Samuel Hoffman PhD Student Hoffman.1398@osu.edu 048F Howlett Hall 2015 Fyffe Road- Any- Journal ...
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Rolando Choriego Marin
https://fst.osu.edu/our-people/rolando-choriego-marin
Rolando Choriego Marin MS Student Choriegomarin.1@osu.edu 266G Parker Food Science and Technology ...
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Laura Castellanos Suarez
https://fst.osu.edu/our-people/laura-castellanos-suarez
Laura Castellanos Suarez PhD Student Castellanossuarez.1@osu.edu 266B Parker Food Science and ...