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Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Engineering Applications in Agriculture
agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...
Kenney and Gourapura labs collaboratively publish paper in the Journal of Nanobiotechnology
Recently Dr. Kenney, Dr. Gourapura, and their staff and students collaboratively published a paper ... mRNA vaccines. Pat Boley (Research Associate), Carolyn Lee (MS Student), Jen Schrock (Research ... Associate), Veeru Patil (Research Associate), Kush Yadav (Ph.D Candidate), Raksha Suresh (MS Student), Dr. ...
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...
Food Composition and Function
Composition and Function. At the end of the course, students should have clear understanding of the ...
Food Supply-Chain Equipment Operations
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
Award Winning Faculty and Staff
2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow Dennis Heldman- 2006 ... International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis Heldman – 2011 ... Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
Student- Animal Sciences Gourapura Lab Graduate Student ...
Building Materials and Construction in Agriculture
materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...