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Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Dishes More Sustainably Earth-Friendly Summer Tips Our Favorite Sustainable Products ...
standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
Food Colors and Pigments
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
Instrumental Analysis II Molecular and Spectral Analysis Techniques
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
Food Safety and Public Health
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
The Science of Food
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
Global Health and Environmental Microbiology
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
Applied Food Product Development
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...