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  1. Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/laura-onianwa-joins-cfi-team-program-coordinator-operations-partnerships-and-learning

    student practicum experience with CFI, she continued as a volunteer. As a previous CFI Intern, we are ... of Handwashing For Life to CFI’s stewardship.  During the summer of 2021, Laura assisted the ... Columbus, Ohio. All while simultaneously supporting CFI as an Undergraduate Health Communications Intern for ...

  2. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    advise graduate students in both departments.  - Any- Journal article Book/book chapter Report Working ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    in Endocrinology in the Department of Internal Medicine and in Environmental Health Science in the ... Student recruitment and outreach. Undergraduate advisor. Brian Waters, Senior Lecturer ...

  4. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/7) with Jorge Hernandez

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-27

    and international organizations and boards.  Jorge has degrees in Biology from Rockford University, ...

  5. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary ... Kay Pohlschneider Receives National Teaching and Student Engagement Award ...

  6. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation ... knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ... letter of Respect banner with a brief explanation to define each word. Students recognize beginning ...

  7. Elizabeth Rogers

    https://fst.osu.edu/our-people/elizabeth-rogers

    Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper ... Chris Simons, visiting professor Dr. Edisson Tello, and former student Dr. Wen Cong authored the paper. ... collaborators from FST, FABE, and the food industry, including numerous staff and graduate students, and the ...

  9. Key Concepts

    https://fcs.osu.edu/projectkind/introduction/key-concepts

    Teaches students: To value individual differences Importance of treating others with respect ... Students learn: Importance of not using alcohol, tobacco and drugs, and the safe use of medicines To ... identify and express feelings in healthy ways Teaches students: Importance of using manners at school and ...

  10. Introduction

    https://fcs.osu.edu/projectkind/introduction

    designed for preschool and kindergarten students. The goal of the program is: To enhance student success in ... student education. The Project KIND curriculum consists of 12 sessions, each 30 minutes in length. Lessons ... and reinforce each of the key concepts. Each key represents an essential skill for the student ...

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