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New Director Announcement- Welcome, Dr. Laura Deeter!
https://chadwickarboretum.osu.edu/news/new-director-announcement-welcome-dr-laura-deeter
identification; as well as mentoring undergraduate students. serve as advisor for arboretum operations and ... Arboretum as a living classroom within the campus and the broader community. mentor undergraduate interns ...
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Northwest Ohio Green Industry Summer Session
Save the Date for the 2024 Northwest Ohio Green Industry Short Course- Wednesday, August 14, 2024 Registration Information Will be Available June 14, 2024 on the Lucas County Website ...
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Join or Renew by Mail
https://chadwickarboretum.osu.edu/become-member/join-or-renew-mail
43210 Note, $15.00 Student Memberships can only be processed with a check as there is no "student ...
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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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EFNEP
https://butler.osu.edu/program-areas/efnep
classrooms, after-school programs/camps, and summer feeding sites. EFNEP is funded by the National Institute ...