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  1. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  3. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    Zoller, Educator, Agriculture and Natural Resources, Ohio State University Extension Hiring and ... Employees" study was conducted by mailed survey distributed to farm business owners with hired farm ...

  4. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    Danielle Poland, Student Intern Agricultural Safety and Health, Food, Agricultural and Biological ...

  5. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    about the specific work that they would perform. Why Hire a Pest Management Company? For many reasons ... clutter will hinder thorough treatment.) Conclusions Make an informed decision when hiring a pest ...

  6. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...

  7. CHAIRE Member Dr. Jess Pempek Leads Project to Improve Dairy Beef Calf Welfare

    https://chaire.osu.edu/news/chaire-member-dr-jess-pempek-leads-project-improve-dairy-beef-calf-welfare

    Department of Animal Sciences), and students and other volunteers from the Department of Animal Science and ...

  8. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  9. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    University Extension During mid- to late summer and early autumn, large, unusually shaped, colorful ... persimmon, sycamore, sumac and sweet gum. Larvae mature in late summer, wandering around searching for ... cherry. The larval period is 35 to 60 days. In the late summer or early fall, the larva spins an ...

  10. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    options. The Investment in Opportunity Act was added to the Internal Revenue Code with passage of the Tax ... (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... 45D(e) of the Internal Revenue Code. It identifies the factors needed to classify a population census ...

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