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  1. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating  Jerky should reach an internal temperature of 160 degrees Fahrenheit ...

  2. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    present all summer. Nesting: Some species form large nesting aggregations, where large populations can ... and/or the developing offspring later in the summer and fall. Image 4: Bees in the genus Andrena can be ... Inventory Lab.   Polyester bees  (Colletes spp.) Size and Color: Normally slightly larger than both mining ...

  3. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... breakfast links, patties 7 days Summer sausage—labeled "Keep refrigerated," opened 3 weeks Summer ... (2001). Cold storage chart. Educational Foundation's International Food Safety Council. U.S. ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    numbers for a particular area and crop, send a sample to a lab for testing and use that value for crop ... goal and previous crop; since forages are a summer crop, mineralization of nitrogen will occur, ... contributing to nitrogen sources. Table 8. Nitrogen recommendations for summer-annual grasses   Yield goal ...

  5. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    shroud with internal deflector plates for uniform distribution of the air from top to bottom of the air ... air ducts in a vineyard. Photo by hardi-international.com. 4. Multi-Row Adjustable Sprayers Spraying ... Photo by hardi-international.com. Figure 32a. Sprayer with single vertical manifolds between rows with ...

  6. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    a timber sale. Consider hiring an Ohio Master Logging Company to conduct your harvesting operation. For ... for self-employed work. Sawtimber Volume: Net volume in board feet by the International 1/4-inch rule ...

  7. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    Enlist the assistance of a professional forester when planning a timber sale. Consider hiring an Ohio ... International 1/4-inch rule of sawlogs in sawtimber trees on timberland. Gross volume minus the deductions that ...

  8. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    extension.colostate.edu/topic-areas/nutrition-food-safety-health/sugar-and-sweeteners-9-301 Filipic, M. (2015). Sugar alcohols aren’t sugar or alcohol. Chow Line: News from the College of ... children.  who.int/news/item/04-03-2015-who ...

  9. Soybean Rust

    https://ohioline.osu.edu/factsheet/plpath-soy-2

    been the predominance of hot and dry summers in this region. This appears to slow disease progress ...

  10. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar-4

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   If join our  Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...

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