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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. OFGC Summer Forage Field Day Series- August

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-august

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  4. OFGC Summer Forage Field Day Series- July

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-july

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  6. OFGC Summer Forage Field Day Series- June

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-june

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  9. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

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