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  1. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    summer forage seedings is having sufficient moisture for seed germination and plant establishment. The ... seedings of alfalfa in late summer where clover has been present in the past. This pathogen causes white ... a pre-plant herbicide.  Patching in new 2021 spring seedings with gaps is possible this late summer, even for ...

  2. ESS Lab Reports and Presentations

    https://ess.osu.edu/research/reports-presentations

    Environmental and Social Sustainability Lab. The Ohio State University, School of Environment and Natural ... Resources. 2020. McCloy, W., Slagle, K. M., and Brooks, J. S. Other Topics Student Opinions of the Olentangy River ... Environment and Social Sustainability Lab (ESSL DR1-2013). Burnett, E.A. Organic Weed Management in Ohio and ...

  3. VOLUME 24: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1

    ...

  4. Campus Sustainability Report 2019 Now Available!

    https://ess.osu.edu/news/campus-sustainability-report-2019-now-available

    The 2019 Campus Sustainability Survey report is now available. Overall, we find that student ... 1. Emphasize reduce, reuse, and recycle. Students are very supportive of recycling, which is an ... at Ohio State. It takes all three! 2. Link diet with sustainable behavior. Students as a whole ...

  5. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    domestic and international- managing projects and providing strategic planning and guidance in the areas of ...

  6. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    the school systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition ... education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... internal temperature of the hay during the first three weeks after baling. See the following article for ...

  8. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ... college students. Students from the Agricultural Technical Institute also have participated for several ... years, and during the past two years, students from Wilmington College have participated. Dairy Challenge ...

  9. September

    https://ess.osu.edu/resources/conferences/september

    to find boarding, and the student registration fee is also very reasonable.           Back to ...

  10. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    cool-season forages, the other being late summer. The outlook for this spring is for probabilities of above ... apply lime now and delay establishing alfalfa until late summer (plant an annual grass forage in the ... weeds and the forages become established before summer stress sets in. Weed pressure increases with ...

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