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  1. Practicum in Greenhouse Management

    https://ati.osu.edu/courses/practicum-in-greenhouse-management

    required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Summer ...

  2. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  3. Practical Leadership in Greenhouse Management

    https://ati.osu.edu/courses/practical-leadership-in-greenhouse-management

    hrs. Undergraduate 1.0 Summer 2023 Autumn 2023 In Person Distance Learning Wooster Horticultural ...

  4. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    enable students to assess the sustainability of agricultural systems. Undergraduate 3.0 ENR 3100 Syllabus ...

  5. Turfgrass Equipment Manager Internship

    https://ati.osu.edu/courses/turfgrass-equipment-manager-internship

    above in 2225T and 2227T. Undergraduate 2.0 Summer 2023 In Person Distance Learning Wooster ...

  6. Fundamentals of International Business

    https://ati.osu.edu/courses/fundamentals-international-business

    BUSTEC 2250T An overview of international business including the environment, strategies, issues, ...

  7. Crop and Soil Internship

    https://ati.osu.edu/courses/crop-and-soil-internship

    above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. Undergraduate 3.0 Summer 2023 ...

  8. Floral Design and Marketing Internship

    https://ati.osu.edu/courses/floral-design-and-marketing-internship

    or 4 completions. Undergraduate 1.0 Summer 2023 Autumn 2023 In Person Distance Learning Wooster ...

  9. Greenhouse Management Internship

    https://ati.osu.edu/courses/greenhouse-management-internship

    hrs or 2 completions. Undergraduate 1.0 Summer 2023 In Person Distance Learning Wooster Horticultural ...

  10. ATI students experience beef industry in Western U.S.

    https://ati.osu.edu/news/ati-students-experience-beef-industry-in-western-us

    A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent ... day,  resulting in the production of some three million pounds of beef daily. Students also visited ... students to experience beef production in different environments, particularly areas where the majority of ...

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