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  1. More 2022 News

    https://senr.osu.edu/about-us/news/more-2022-news

    of coal  (Linda Lobao) March Graduate student recognized for exceptional teaching  (Jai Tiarks) Gift ... Rattan Lal Center for Carbon Management and Sequestration) September Alumni News | Ryan Wagner turns his ... students show promise of future sustainability (ENR EEDS Capstone autumn 2022) Young kids who breathe ...

  2. Internships

    https://ansci.osu.edu/undergraduate/internships-career/internships

    no other courses (student interning somewhere for the summer and not taking any additional classes at ... Factors such as the catalog year of the student, the term (summer tuition is commonly reduced), and the ... other OSU course (e.g., student interning in the Autumn semester while taking a regular course load, or ...

  3. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    for students to learn how to recognize symptoms of economically important pathogens and insects. ... Prereq: 5603 or Entmlgy 5600, or permission of instructor. Not open to students with credit for Entmlgy ...

  4. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://senr.osu.edu/news/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    student, or someone considering tapping their backyard maple tree, Ohio Maple Days has something for ... found at  woodlandstewards.osu.edu/events/2022-ohio-maple-days. WRITER(S):  CFAES News Team ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  7. CAB Internships

    https://ansci.osu.edu/november-28th-2022-november-21st-2022-november-14th-2022-november-7th-2022/cab-internships

    Certified Angus Beef Internship Applications are now open! Interns are valuable team members, ... contributing regularly to news stories, video scripts, website posts, social media, photography and ... promise to equip our interns with the skills employers are seeking.  Read more  about where previous ...

  8. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

  9. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    applications. This course will equip students with an understanding of the phylogenetic and functional diversity ...

  10. Science of Fungi: Mycology Lab

    https://plantpath.osu.edu/courses/plntpth-5041

    PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the ... Sciences, or permission of instructor. Concur: 5040. Not open to students with credit for 660. Graduate ...

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