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Advanced Cropping Systems
https://hcs.osu.edu/courses/hcs-5100
HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... and ethical responsibility, and production efficiency to help students transition to being ... professionals. Students will apply their knowledge regarding row and forage crop management to address production ...
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Basic Golf Club Design and Repair
https://hcs.osu.edu/courses/hcs-2501
HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on ... experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ... 350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ...
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Chocolate Science- online
https://fst.osu.edu/courses/fdscte-1110d
chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP23.pdf Spring 2023 ... Summer 2023 Autumn 2023 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...
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Dr. Osler Ortez
https://hcs.osu.edu/our-people/dr-osler-ortez
goals. Industry international involvement None currently- In the past this has been a big part of my ... career and opportunity permitting I hope to be more involved internationally in the future. Favorite ...
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Dig In! Training
training is a requirement to have a garden in the Summer Sprout program. Please fill out one application ...
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Pei Hsin Lai
https://fst.osu.edu/our-people/pei-hsin-lai
Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Advanced Horticultural Principles and Practices
https://hcs.osu.edu/courses/hcs-5200
HCS 5200 This course will prepare students for transition from student to professional by ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...