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Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Agricultural Structures

https://fabe.osu.edu/courses/fabeng-3810

2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 Autumn 2023 In Person ...

AgSensing Biweekly Lab Meeting

https://fabe.osu.edu/node/10221

202 Noah Bevers Repeats every 2 weeks every Wednesday until Thu Apr 27 2023. Wednesday, January 25, 2023- 11:30am to 12:30pm Wednesday, February 8, 2023- 11:30am to 12:30pm Wednesday, February 22, 2023- 11:30am to 12:30pm Wednesday, March 8, 2023- 11:30am ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Study at a Foreign Institution

https://fabe.osu.edu/courses/fabeng-5797

FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...