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  1. Grad/Prof Quiz Night

    https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-3

    Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register.  Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...

  2. Grad/Prof Quiz Night

    https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-2

    Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register.  Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...

  3. Grad/Prof Quiz Night

    https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-1

    Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register.  Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...

  4. Grad/Prof Quiz Night

    https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-0

    Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register.  Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...

  5. Grad/Prof Quiz Night

    https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night

    Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register.  Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...

  6. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...

  7. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    lactic acid bacteria (LAB) and a mixture of Aw, Fw, and molasses (Mol). Two fermentation systems were ... respectively; SDS-PAGE, pH, and microbial count of LAB were monitored simultaneously. The results showed ... from 5.96 to 7.07. The LAB count fluctuated within each fermentation system and over time. In ...

  8. Student Loans and Debt Repayment

    https://grad.cfaes.ohio-state.edu/events/student-loans-and-debt-repayment

    Paying back student loans and other debt is a big concern of many graduate students. Learn your ... options for managing student loans after graduation and strategies to get out of debt. ...

  9. How to Make the Most of Your Graduate/Professional Training: A Faculty Panel

    https://grad.cfaes.ohio-state.edu/events/how-make-most-your-graduateprofessional-training-faculty-panel-0

    A faculty panel from diverse disciplines will provide graduate students advice and tips on how to ...

  10. How to Make the Most of Your Graduate/Professional Training: A Faculty Panel

    https://grad.cfaes.ohio-state.edu/events/how-make-most-your-graduateprofessional-training-faculty-panel

    A faculty panel from diverse disciplines will provide graduate students advice and tips on how to ...

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