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Grad/Prof Quiz Night
https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-3
Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register. Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...
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Grad/Prof Quiz Night
https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-2
Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register. Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...
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Grad/Prof Quiz Night
https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-1
Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register. Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...
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Grad/Prof Quiz Night
https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night-0
Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register. Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...
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Grad/Prof Quiz Night
https://grad.cfaes.ohio-state.edu/events/gradprof-quiz-night
Join us as grad/prof students get together for a night of trivia and fun! Pre-arranged and ... register. Teams may include up to 50% non-student guests. Due to overwhelming popularity, registrations the ...
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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...
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Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient
https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza
lactic acid bacteria (LAB) and a mixture of Aw, Fw, and molasses (Mol). Two fermentation systems were ... respectively; SDS-PAGE, pH, and microbial count of LAB were monitored simultaneously. The results showed ... from 5.96 to 7.07. The LAB count fluctuated within each fermentation system and over time. In ...
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Student Loans and Debt Repayment
https://grad.cfaes.ohio-state.edu/events/student-loans-and-debt-repayment
Paying back student loans and other debt is a big concern of many graduate students. Learn your ... options for managing student loans after graduation and strategies to get out of debt. ...
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How to Make the Most of Your Graduate/Professional Training: A Faculty Panel
A faculty panel from diverse disciplines will provide graduate students advice and tips on how to ...
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How to Make the Most of Your Graduate/Professional Training: A Faculty Panel
A faculty panel from diverse disciplines will provide graduate students advice and tips on how to ...