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Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Dounia Zinbi MENR Graduate Student firstname.lastname@example.org- Any- Journal article Book/book chapter Report ...
Griffin Weeks MENR Graduate Student email@example.com- Any- Journal article Book/book chapter ...
Christina Sullivan MENR Graduate Student firstname.lastname@example.org- Any- Journal article Book/book ...
Mary Stone MENR Graduate Student email@example.com- Any- Journal article Book/book chapter Report ...
Food Composition and Function
Composition and Function. At the end of the course, students should have clear understanding of the ...
Food Supply-Chain Equipment Operations
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
Award Winning Faculty and Staff
2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow Dennis Heldman- 2006 ... International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis Heldman – 2011 ... Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li ...