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  1. LEAD Series: Leadership and Community Engagement

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5-january-23-29-2023/lead-series-leadership-and-community-engagement

    presentations.  Students can register by following this link and clicking the appropriate Zoom registration link ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  3. ATI Student Book Club

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5-january-23-29-2023-january-17-22-2023-january-9-15-2023/ati-student-book-club

    The ATI Student Book Club is reading Legends and Lattes by Travis Baldree. ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...

  5. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Distance Learning Columbus Food ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... (PBI). Dr. Bala's laboratory students Jerish Janahar, Hetian Hu and Sai Sasidhar demonstrated ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  9. Intercollegiate Dairy Cattle Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023-dec-19-dec-25-2022/intercollegiate-dairy-cattle-judging-team

    Wanted:  Students interested in the 2023 Ohio State ATI Intercollegiate Dairy Cattle Judging Team. ... January 17.  Please include your name, OSU email, and phone number.  Any ATI student can participate – you ...

  10. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    We are launching a livestock judging team! Jeromesville native Seth Ebert is joining the ATI faculty as coach and lecturer in animal sciences. ...

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