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  1. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...

  2. Apply for NEW Leadership Ohio by May 2!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-2-8-2022-april-25-may-1-2022/apply-new-leadership-ohio-may-2

    Leadership Ohio summer institute! Applications are due by Monday, May 2. NEW Leadership is a nonpartisan ... Public Affairs hosts the intensive, five-day summer institute to prepare women for the reality of ... institution. Students of all backgrounds, majors, and interests are encouraged to participate. Apply by May ...

  3. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  4. Buckeye ACCESS All-Stars

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022-may-9-15-2022-may-2-8-2022-april-25-may-1-2022/buckeye-access

    Students, nominate a faculty, instructor, or staff member for being an excellent role model of ...

  5. SAC Hours: May 15- 21

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022/sac-hours-may-15-21

    ...

  6. First Generation Envisioning Network (FGEN) Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-9-15-2022-may-2-8-2022-april-25-may-1-2022-april-18-24-2022/first

    The First Generation Envisioning Network (FGEN) program is a program for first-generation students ... July 25 th. Students meet weekly over Zoom for about 3 hours total per week. During this time, students ... the 8-week program.   Applications are now open and First-Generation college students can apply by ...

  7. Buck-I-SERV- Open to Regionals!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-18-24-2022-april-11-17-2022-april-4-10-2022/buck-i-serv-open-regionals

    Rebecca Delo.1@osu.edu with questions. For students: Summer 2022 Buck-I-SERV spots are still available. ... Our Buck-I-SERV alternative breaks program will be re-starting this summer with trips traveling ... from May 7-14. We have spots open for student participants as well as faculty/staff/grad/prof advisors, ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  9. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  10. Current Threats to Ohio Agriculture

    https://extension.osu.edu/today/current-threats-ohio-agriculture

    insects, or pesky diseases? What should you be aware of this spring and summer to stay safe and healthy? ...

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