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  1. EPN Breakfast- Tuesday, February 14, 2023: Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond

    https://epn.osu.edu/events/epn-breakfast-tuesday-february-14-2023-environmental-and-health-scientists-bite-back-managing

    Two years ago, Risa Pesapane, PhD (Ohio State’s Parasite and Pathogen Ecology Lab) and inter-agency ... Ecology (PPE) Lab with joint affiliation in the Department of Preventative Medicine and the School of ... Ohio State in August 2018.  Dr. Short’s lab is broadly interested in understanding the factors that ...

  2. Susan Burks

    https://grad.cfaes.ohio-state.edu/people/susan-burks

    working with SENR graduate students in the MENR professional master’s degree and other professional ... include recruiting and advising MENR and EA Certificate students, and managing both programs in general, ...

  3. Lucy Omar

    https://grad.cfaes.ohio-state.edu/people/lucy-omar

    pleasure of advising undergraduate students in the College of Arts and Sciences at the Ohio State ...

  4. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    after dusk, and weekends depending on the work assignment. The ratio of field to lab work is about 75% ... field and 25% office and lab duties. Frequent overnight travel (e.g., semi-monthly for 3-4 nights) is ... data collection following established, standardized field, lab, and shipping procedures. Operate and ...

  5. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    adoption, the International Council on Clean Transportation suggests that aviation GHG emissions can be ... professionals, students and practitioners across various occupations, industries, and areas of expertise on ... ://www.eesi.org/papers/view/fact-sheet-the-growth-in-greenhouse-gas-emissions-from-commercial-aviation#:~:text=EPA%20reports%20that%20commercial%20airplanes,total%20CO2%20emissions%20in%202018. 2 International ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    standardized collection criteria. A reputable soil test lab is used for analysis. Multiple strategies exist to ... it to the lab. Before sampling, determine sample collection details such as sample depth (6 or ... thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels fluctuate ...

  7. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    professional societies. Dr. Lal has mentored 115 graduate students and 182 visiting scholars from around the ... International Soil and Tillage Research Organization (1988-1991), Soil Science Society of America (2006-2008), ... and the International Union of Soil Sciences (2017-2018). He is Chair in Soil Science and Goodwill ...

  8. Summer Research Opportunities Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/summer-research

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs Past Participant Testimonials Who should apply Participation in the Summer Research Opportunities ... other summer research programs. As a summer student at Ohio State you will have access to the ... The Summer Research Opportunities Program (SROP) is a collaboration across the Big Ten Academic ...

  9. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

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