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Sustainability of the Food Supply Chain

https://fst.osu.edu/courses/fdscte-340001

Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

faculty from the natural, physical, economic, and social sciences, as well as students, postdoctoral ... leadership of agroecosystems management statewide by engaging, collaborating, and partnering with internal ...

Physical Principles in Food Processes

https://fst.osu.edu/courses/fdscte-3450-0

nutritional properties and safety. After completing the class, students will be able to use material and ...

Wasted food – and land, labor, chemicals, water and energy.

https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

Here are several approaches. Build consumer skills. This could start with students, perhaps through ... classes. Or schools could insert food-related modules into existing classes. Biology students could learn ... why mold forms, and math students could calculate how to expand or reduce recipes. Outside of school, ...

The Introverted Leader

https://cfaes.osu.edu/news/events/the-introverted-leader-0

others say, internalize and mull things over before coming to a calculated decision.” What other benefits ...

Dissertation Research, Pre-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8998

areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...