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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Representative: Julie Townsend, Assistant to the Chair Student Representative: Shyam Singh, Food, Agricultural and ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
nutritional properties and safety. After completing the class, students will be able to use material and ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. After 4.5 semesters of students learning ...
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Inclusive and Equitable Hiring Practices
https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-11
following: • Why diversity matters in applicant pools • Barriers to inclusive and equitable hiring practices ... who we hire • Research that demonstrates how perceived identity influences access to job opportunities ...
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Inclusive and Equitable Hiring Practices
https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-13
This 90-minute workshop provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in evaluating candidates and identify factors that ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...