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Oak Openings Restoration Crew Leader
achieve our Mission by hiring and engaging a diverse workforce that reflects the communities in which we ...
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Putting the VID in COVID
https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid
fit via dietary and quality exercise Culture Cast – 4-H CFAES agricultural students visiting other ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...
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Routine work was not routine in 2020, or now
https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now
features a 3,000 sq. ft. wet lab/hatchery, a 4,500 sq. ft. broodfish building, and a 90-foot greenhouse ...
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Dawn of a New Career
https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career
She began her ascent by being hired as a Program Assistant for the MEP program at South Centers in ...
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Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com
all aspects of sex control in aquaculture, and was written by internationally-acclaimed scientists. ...
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CFAES Poster Competition
https://grad.cfaes.ohio-state.edu/news/cfaes-poster-competition
Competition is open to any currently enrolled or recently graduated (Spring 2020 or later) students, including ... undergraduate (BS), graduate (M.S., Ph.D.), and professional students, working on a CFAES supported project. ... posters on original research they have conducted while at The Ohio State University. Students don’t need ...
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Commercialization of fast-growing monosex fish on the way, says Wang
to Sandplains Aquaculture farm. We will perform research with yellow perch this summer. We are ...
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OUAB in the Kitchen: At-Home Edition- International Cooking
https://grad.cfaes.ohio-state.edu/events/ouab-kitchen-home-edition-international-cooking
Join OUAB for OUAB in the Kitchen: At-Home Edition: International Cooking for a chance to cook ... a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning ... opportunity virtually, from the comfort of their own home. In this fun and interactive environment students ...
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Gao: Our research and extension efforts yielded many ‘fruits’ in 2020
create a learning lab of these fruit crops to help us conduct more dynamic Extension programs for growers ... University. Ms. Yucheng Zhou is the lead author and a Ph.D. student of Food Science and Technology at OSU. ...
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Resource kit available for those exploring a meat processing business
at the OSU South Centers. While gathering information to assist clients in summer 2020, the Center ...