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  1. Animal Welfare Laboratory

    https://ansci.osu.edu/courses/animsci-3480

    and 2200.02 or AnmlTec 2200.02T, and 3140 or 3180 or AnmlTec 3140T. Not open to students with credit ...

  2. Animal Health Laboratory

    https://ansci.osu.edu/courses/animsci-3470

    3170 or 3270 or AnmlTec 3170T. Not open to students with credit for 3200. Undergraduate 0.5 Spring 2023 ...

  3. Animal Physiology Laboratory

    https://ansci.osu.edu/courses/animsci-3440

    concur: 3140 or AnmlTec 3140T or EEOB 2520. Not open to students with credit for 3200. Undergraduate 0.5 ...

  4. Spring Wildlife Rehabilitation Internship

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022/spring-wildlife-rehabilitation-internship

    a Spring internship program! The internship program is designed for students studying biology or environmental ... sciences. Students will be provided with a well-rounded program in which they will have the opportunity to ... hands-on experiences to all students in our program. No two days are alike, so to ensure each student is ...

  5. AS 8881 General Seminar

    https://ansci.osu.edu/events/8881-general-seminar

      https://osu.zoom.us/j/99769537190?pwd=YTZXcExmY1BhSngzOWlIWEhNN0hjUT09 Students, Please fill out the Qualtrics survey below. ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  8. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal ...

  9. MS Translational Pharmacology Info Session

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022-november-21st-2022/ms-translational

    in Translational Pharmacology is designed for students and clinicians with a bioscience or animal ... Pharmacology and Clinical Trial Design. We are currently accepting applications for Summer 2023 admission. ...

  10. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

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