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  1. Peace Corps

    https://ipa.osu.edu/peace-corps

    looking to serve after graduation, or generally exploring international development work, this is an ... invitees attended, representing a portion of OSU students whose applications were accepted.  ... International Affairs, and Tim Hornsby, a Program Manager at OIA who served in the Peace Corps in Moldova.  On ...

  2. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  3. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    University farm management field specialists hired into the newly launched Farm Financial Management and ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  6. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar-2

    Come learn more about bees and pollinators. We record and archive all webinars on the  Bee Lab ... website. If join our  Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...

  7. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  9. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar-0

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   If join our  Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...

  10. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar-1

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   If join our  Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...

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