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North Market Food Safety Education Booth
In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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OSU Food Safety Collaborative
https://foodsafety.osu.edu/osu-food-safety-collaborative
This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
areas as determined by student and instructor. Research may include experimental studies, revisional ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...
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CHAIRE/Wilds Pseudo In-Situ Conservation Short Course
https://chaire.osu.edu/events/chairewilds-pseudo-situ-conservation-short-course
Registration is now open for current OSU undergraduate, graduate, and professional students to ... students will hear from guest speakers, participate in hands-on activities, and experience an overnight ... "bush camp" (see below for tentative agenda). Cost per student is $275 which includes two meals ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Lina Mego
https://foodsafety.osu.edu/people/lina-mego
Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...