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  1. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-3

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-4

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  4. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-9

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-2

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  7. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  8. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-1

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  9. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-8

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

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