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  1. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    standardized collection criteria. A reputable soil test lab is used for analysis. Multiple strategies exist to ... it to the lab. Before sampling, determine sample collection details such as sample depth (6 or ... thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels fluctuate ...

  3. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

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