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  1. “Combatting a Crisis of Global Food Protectionism Sparked by the War in Ukraine"

    https://aede.osu.edu/about-us/publications/%E2%80%9Ccombatting-crisis-global-food-protectionism-sparked-war-ukraine

    Discussion of export policies as a reponse to rising global food prices in the context of existing WTO rules. With Daniel Chow (Moritz School of Law, Ohio State), published as Ohio State Legal Studies Research Paper No. 753. Ian Sheldon Working paper Wedn ...

  2. Faculty and Projects Summer 2023

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/faculty-and-projects-summer-2023

    in animal products, specifically the evaluation of meat products, eggs, and dairy products. Summer interns ... of senescence in plants. Summer research students will help evaluate the use of beneficial bacteria ... resulted in the lab transitioning to a full-fledged winter malting barley breeding program. Students will ...

  3. Masters of Applied Economics Information Sessions

    https://aede.osu.edu/news/masters-applied-economics-information-sessions

    professional degree that provides students with practical training in applied economics, focusing on core ... economic theory and cutting-edge quantitative methods. The program offers students a hand-on learning ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...

  5. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Distance Learning Columbus Food ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... (PBI). Dr. Bala's laboratory students Jerish Janahar, Hetian Hu and Sai Sasidhar demonstrated ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  9. Susan Burks

    https://grad.cfaes.ohio-state.edu/people/susan-burks

    working with SENR graduate students in the MENR professional master’s degree and other professional ... include recruiting and advising MENR and EA Certificate students, and managing both programs in general, ...

  10. Lucy Omar

    https://grad.cfaes.ohio-state.edu/people/lucy-omar

    pleasure of advising undergraduate students in the College of Arts and Sciences at the Ohio State ...

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