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  1. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Federal Government. Original article from Office of International Affairs   ...

  2. Min Sung Kevin Kim

    https://fst.osu.edu/our-people/min-sung-kevin-kim

    Min Sung Kevin Kim kim.8332@osu.edu 048B Howlett Hall 2015 Fyffe Road Dr. Christopher Simons- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Claire Lee

    https://fst.osu.edu/our-people/claire-lee

    Claire Lee lee.9886@osu.edu 335 Howlett Hall 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330J Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Zijie Feng

    https://fst.osu.edu/our-people/zijie-feng

    Zijie Feng feng.1264@osu.edu 340D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...                FST Seminar Student Presentations – Yuehan Ai, Jeff Caminiti, and Klay Liu 4:00 – 5:00 pm; Parker 118 ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  9. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Challenge provides the opportunity for students to experience the process of evaluating management practices ... a contest format for undergraduate students whereby they are grouped generally into teams of three to four ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

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