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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  2. INTERNSHIPS: E & J Gallo Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/news/internships-e-j-gallo-winery

    internship links are now live. Please share with any students that might be interested in doing an internship ... next year with Gallo. I would encourage students to apply as soon as possible. Interviews will be ... Production & Viticulture Internships. Grower Outreach interns work on projects to improve productivity, ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  5. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Rinky Ghosh ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

  7. Pruning Resources

    https://lucas.osu.edu/news/pruning-resources

    information. Amy Stone can be reached at 419-574-0986.   • International Society of Arboriculture (ISA) Trees ...

  8. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Alumni Magazine. Steven Simmons has been approved by the International HACCP Alliance as a Lead ... partnership with the International Programs in Agriculture, hosted an international training program on ... Bello, OSU Department of Animal Sciences November 30              FST Seminar Series – Student ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

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