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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  3. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/conservation-tillage-club-breakfast-series

    summer of 23, the operation will have capability to dump 60 soybean trucks in an hour and draw territory ...

  4. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    2011. Predicting Corn Grain Maturity Dates for Delayed Plantings. Corny News Network, Purdue Extension. [online] ... kingcorn.org/news/timeless/RStagePrediction. html and Nielsen, R.L. 2016. Grain Fill Stages in Corn. Corny News Network, Purdue Extension. ... [online] kingcorn.org/news/timeless/GrainFill.html.  Table 4-5 lists estimated yield loss resulting from ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  6. Weed Control

    https://agcrops.osu.edu/node/4393

    adequately, if not applied too early in spring.  Summer annual broadleaf weeds, such as common and giant ...

  7. Insect Control

    https://agcrops.osu.edu/node/4392

    occurs in the late spring and early fall following activity by adults in early spring and late summer ...

  8. Insect Control

    https://agcrops.osu.edu/node/4379

    the first generation of BLB appearing in early summer and the second generation appearing around late ... conditions―typically later in the summer, though economic infestations can occur earlier under the right conditions. ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

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