Site

Search results

  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...

  2. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Distance Learning Columbus Food ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... (PBI). Dr. Bala's laboratory students Jerish Janahar, Hetian Hu and Sai Sasidhar demonstrated ...

  4. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  5. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast

    summer of 23, the operation will have capability to dump 60 soybean trucks in an hour and draw territory ...

  6. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    faculty from the natural, physical, economic, and social sciences, as well as students, postdoctoral ... leadership of agroecosystems management statewide by engaging, collaborating, and partnering with internal ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  8. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    Here are several approaches. Build consumer skills. This could start with students, perhaps through ... classes. Or schools could insert food-related modules into existing classes. Biology students could learn ... why mold forms, and math students could calculate how to expand or reduce recipes. Outside of school, ...

  9. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/conservation-tillage-club-breakfast-series

    summer of 23, the operation will have capability to dump 60 soybean trucks in an hour and draw territory ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

Pages