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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... terms of getting the research news out to the food processing industry and informing consumers to ... enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  2. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  3. Learn. Grow. Eat. with the Kellogg Moser Learning Community

    https://franklin.osu.edu/news/learn-grow-eat-kellogg-moser-learning-community

    We had the honor to host is a group of OSU students from The Ohio State University Kellogg-Moser ... Learning Community last week. The students learned about Franklin County Extension, toured Waterman Farm, ... the dairy, and made plans for this year's educational outreach to students to combat food ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  6. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ... these fellowships:  Director's Fellowship, Diversity Fellowship, and TOP International Fellowship. ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  8. 4-H CSI SPIN Club

    https://franklin.osu.edu/events/4-h-csi-spin-club

    function of DNA and the techniques used in the lab during investigations. The week will wrap up using this ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ...

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