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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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February is Buckeye Love Month and Much More!
https://foodsafety.osu.edu/news/february-buckeye-love-month-and-much-more
We have had the opportunity to collaborate and build relationships with faculty, staff, and students ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... of desired outcomes at risk. I have also gained a lot of experience through the GOHi summer ...
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La`Trice Chatmon
https://foodsafety.osu.edu/people/latrice-chatmon
La`Trice Chatmon Undergraduate Intern chatmon.11@buckeyemail.osu.edu Interns ...
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Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning
student practicum experience with CFI, she continued as a volunteer. As a previous CFI Intern, we are ... of Handwashing For Life to CFI’s stewardship. During the summer of 2021, Laura assisted the ... Columbus, Ohio. All while simultaneously supporting CFI as an Undergraduate Health Communications Intern for ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Melina Oliver
https://foodsafety.osu.edu/people/melina-oliver
Melina Oliver Undergraduate Intern oliver.545@buckeyemail.osu.edu Interns ...
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Isabelle Kocz
https://foodsafety.osu.edu/people/isabelle-kocz
Isabelle Kocz Undergraduate Intern kocz.1@buckeyemail.osu.edu Students ...
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OSU Applied Practice Experience Opportunities
Click for Current Applied Practice Experience (APE) Opportunities for Students ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/10) with Mary Angela Miller and Katie Stolte-Carroll
Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ...