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  1. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  2. Lep Monitoring Update: FAW Trapping Continues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/lep-monitoring-update-faw-trapping-continues

    Chris Zoller, Andy Michel and Kelley Tilmon. Fall Army Worm Alfalfa; Forages; Insects ...

  3. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  4. Sudden Death Syndrome (SDS) Or Brown Stem Rot (BSR)? That is the question!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/sudden-death-syndrome-sds-or-brown-stem-rot-bsr-question

    them to our lab. Do not hesitate to contact your extension educator or us if you have any questions. We ... Lab   Attn: Horacio Lopez-Nicora, Ph.D. 110 Kottman Hall 2021 Coffey Rd.   Columbus, Ohio 43210 ...

  5. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern Samantha.Cochrane@osumc.edu Samantha Cochrane is a Master of ... Public Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio ... State University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely ...

  6. Assessing yield-limiting factors in corn, when do yield components develop?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/assessing-yield-limiting-factors-corn-when-do-yield-components

    http://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/estimating-corn-yields Nielsen, R. L. 2021. Estimating Corn Grain Yield Prior to Harvest. Corny News Network, Purdue ... University. https://www.agry.purdue.edu/ext/corn/news/timeless/YldEstMethod.html Corn Growth and Development; ...

  7. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

  8. Weather Update: Average Start to Fall

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/weather-update-average-start-fall

    Summary Climatological summer (June-August) has come to an end and all eyes are now on harvest ... season. Overall, the summer of 2022 was average temperaturewise, with most of state seeing near to above ...

  9. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  10. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...

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