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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Spring: The perfect time to try new recipes!
https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes
Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...