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  1. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    features a 3,000 sq. ft. wet lab/hatchery, a 4,500 sq. ft. broodfish building, and a 90-foot greenhouse ...

  2. Resources and Videos

    https://fcs.osu.edu/programs/healthy-relationships/universal-design/resources-and-videos

    2015 Hire Contractor Checklist- 2015 Top 10 Features- 2015 Hiring a Contractor- 2015 User Friendly ...

  3. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    She began her ascent by being hired as a Program Assistant for the MEP program at South Centers in ...

  4. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    all aspects of sex control in aquaculture, and was written by internationally-acclaimed scientists. ...

  5. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    to Sandplains Aquaculture farm. We will perform research with yellow perch this summer.  We are ...

  6. Food Choices

    https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes

    Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF]   Somali Summer Salad [PDF] ...   Summer Salad [PDF]   Quick'N Cool Summer Salad [PDF]   Honeydew Summer Salad Wedges [PDF]   Cucumber ... Salad with Tomatoes [PDF]   Tomato, Basil and Bean Pasta Salad [PDF]   Summer Vegetable Salsa [PDF] ...

  7. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    create a learning lab of these fruit crops to help us conduct more dynamic Extension programs for growers ... University. Ms. Yucheng Zhou is the lead author and a Ph.D. student of Food Science and Technology at OSU. ...

  8. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep-0/youth-program

    the school systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition ... education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    at the OSU South Centers. While gathering information to assist clients in summer 2020, the Center ...

  10. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Sweet Corn Grilling Summer Squash Crunching on Kale Healthy Sweet Potato Fries seasonal produce ...

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