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  1. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    various capacities; relentlessly utilizing her unique skill sets and ability to connect with students and ... Janet's dedication to moving institutions forward and supporting domestic and international food ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

     Project(s)    LinkedIn   Zain Bali Undergraduate Intern bali.6@buckeyemail.osu.edu 2020 Food Science and ... Jeremiah Cox Graduate Intern cox.1276@buckeyemail.osu.edu June 2022   Chakula Salama ... https://www.linkedin.com/in/jeremiah-cox-81817114b/ Ashley Crawford Undergraduate Intern crawford.858@osu.edu 2020 Food Science and Technology ...

  3. ESSREP: The Environmental and Social Sustainability Research Experience Program

    https://ess.osu.edu/subject-pool

    conducted by Faculty and Graduate Students in the Environmental and Social Sustainability (ESS) Lab in SENR. ... are interested in utilizing the ESS Student Subject pool, please contact the acting lab manager at ... For students:  The goal of ESSREP (The Environmental and Social Sustainability Research Experience ...

  4. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. As an alternative to the research ... essay (see list of accepted articles and grading rubric below). Please email the ESSREP lab manager at ...

  5. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  6. Samantha Hicks

    https://foodsafety.osu.edu/people/samantha-hicks

    Samantha Hicks Graduate Intern hicks.598@osu.edu Interns ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    Keyao Xiong Graduate Intern xiong.508@buckeyemail.osu.edu Interns ...

  8. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Interns ...

  9. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern Samantha.Cochrane@osumc.edu Interns ...

  10. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

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