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  1. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  3. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Representative: Julie Townsend, Assistant to the Chair Student Representative: Shyam Singh, Food, Agricultural and ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  5. Summer veggie planting webinar

    https://advancement.cfaes.ohio-state.edu/april-2023/summer-veggie-planting-webinar

    The CFAES Alumni Society Board invites you to join us on May 24 from noon to 1 p.m. for a summer veggie planting webinar featuring Dr. Tim McDermott. Learn what you can plant now and tips to get summer veggies off to a good start. Register today! ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  7. Learn kitchen science this summer at Ohio State

    https://advancement.cfaes.ohio-state.edu/april-2023/learn-kitchen-science-summer-ohio-state

    The Buckeye Precollege Summer Exploration program offers a one-week, nonresidential enrichment course in kitchen science for high school (grades 9-11) students on Ohio State’s Columbus campus July 10-14.  Applications are open through May 1. Apply now!    ...

  8. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    – Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

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