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  1. Haona Bao

    https://fst.osu.edu/our-people/haona-bao

    Haona Bao bao.172@osu.edu 330E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Federal Government. Original article from Office of International Affairs   ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...                FST Seminar Student Presentations – Yuehan Ai, Jeff Caminiti, and Klay Liu 4:00 – 5:00 pm; Parker 118 ...

  5. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    International Exams are proctored online tests. You must pass both exams to obtain Certified Crop Adviser ... status. The international exam is available on-demand, but the local exam is only available during the ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  7. Thanks to Jiyang for his great contributions to our lab in the last 5 years and best wishes for his new position at CAU!

    https://wanglab.cfaes.ohio-state.edu/news/thanks-jiyang-his-great-contributions-our-lab-last-5-years-and-best-wishes-his-new-position-cau

    ...

  8. Alternative Spring Burndown/Postemergence Strategies when Herbicides are in Short Supply

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/alternative-spring-burndownpostemergence-strategies-when

    Strengths: winter and summer annuals; burndown and residual in one-pass; can add more atrazine or 2,4-D ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...

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