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  1. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found  here! More Info:  https://licking.osu ...

  2. Navigating Conflict with Skillful Communication: A Dialogue with Gurudev Sri Sri Ravi Shankar and Dr. Aaron Yarmel from CEHV. Watch this event recorded at The Ohio Union on YouTube

    https://ipa.osu.edu/news/navigating-conflict-skillful-communication-dialogue-gurudev-sri-sri-ravi-shankar-and-dr-aaron

    of Living and non-profit International Association for Human Values are part of the largest ...

  3. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11     News ... https://www.bbc.com/news/world-australia-66495707    ...

  4. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  5. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  6. Pickaway County Summer Health Science Careers Camp, Program Highlight

    https://comdev.osu.edu/news/pickaway-county-summer-health-science-careers-camp-program-highlight

    June interested Pickaway County high school students attended a two-day summer camp that explored ... OSU Extension, Pickaway County,  and  Ohio Health Berger. Student participants met and shadowed ... students to obtain, as well as, were fast-tracked towards 16+ healthcare internship opportunities and ...

  7. Jill Bartolotta

    https://comdev.osu.edu/people/jill-bartolotta

    systems, and understanding of management strategies at the local and international scale, gives Jill ... Ohio Sea Grant College Program New Educator News Release, June 2015 Blog Posts MS in Integrated Coastal ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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