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Have No Fear..Honey Bee Swarms are Near
honey bees or other types of bees, you may wish to check out the Ohio State University’s Bee Lab ...
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CDL Update
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/cdl-update
commodities or equipment. Private for-hire vehicles between 10,001-26,000lbs do not require a CDL but you must ...
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North Market Food Safety Education Booth
In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...
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OSU Food Safety Collaborative
https://foodsafety.osu.edu/osu-food-safety-collaborative
This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...
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PCard Application/Maintenance Request
https://cfaesfinance.osu.edu/forms-requests/pcard-applicationmaintenance-request
Getting Started It’s recommended employees have internal dialogue with department CCM prior to ... PCard forms are internally facilitated by the CFAES Service Center. Using information from the ...
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Lina Mego
https://foodsafety.osu.edu/people/lina-mego
Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...
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Michala Krakowski
https://foodsafety.osu.edu/people/michala-krakowski
Michala Krakowski Intern Department of Food Science and Technology, The Ohio State University ... Biology from The Ohio State University Students ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Tips for spring cleaning your kitchen from Fight BAC!
https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac
Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...