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The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

persons in the development of food science and technology as a discipline. Students must have access to ...

Safe Water on Tap

https://fabe.osu.edu/courses/fabeng-526002

nationally and internationally. Human and context-driven design principles are applied to drinking water ... or CSE 1222; or permission of instructor. Not open to students with credit for CivilEn 5610.02. ...

High-Risk Category: Meals, Food and Non-Alcoholic Beverages

https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

compliance and Audit reviews. Confirm Allowability: Internal dialogue with CFAES fiscal staff is strongly ... group-based events with employees, non-employees and/or students. Each specific scenario may have ... it’s strongly encouraged internal discussion with fiscal staff occur prior to providing food. ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...

Introduction to Construction Systems Management

https://fabe.osu.edu/courses/consysm-2205

Not open to students with credit for 1205 or 3450. This course is available for EM credit. ...

Assessing Sustainability: Project Experience

https://fabe.osu.edu/courses/fabeng-4567

FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...