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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  2. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    Sensing Crop Stress in the U.S. Corn Belt.” The ECOSTRESS instrument was launched to the International ...

  3. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for AgSysMt 3400, FdScTe 3400, or FdScTe 3400.01. ...

  4. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  6. UAS and Remote Sensing in Agriculture

    https://fabe.osu.edu/courses/agsysmt-5560

    permission of instructor. Not open to students with credit for 3580. Graduate Undergraduate 3.0 Spring 2023 ...

  7. Experience Ohio State for a Day student

    https://fabe.osu.edu/node/10150

    245 Gonul Kaletunc Monday, November 28, 2022- 2:00pm to 3:00pm ...

  8. Martin lab meeting

    https://fabe.osu.edu/node/10149

    245 Jay Martin meeting Wednesday, November 16, 2022- 11:00am to 12:30pm ...

  9. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    nationally and internationally. Human and context-driven design principles are applied to drinking water ... or CSE 1222; or permission of instructor. Not open to students with credit for CivilEn 5610.02. ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

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