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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
consumers value: transparency, natural origins, and even health benefits,” Giusti said. Her lab’s work has ... and finding sustainable ways to produce colorants,” Giusti said. The lab’s support extends beyond ... establishing her lab as a leader in natural pigment research. Beyond Red No. 3 While the FDA’s ban on Red No. ...
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Growing roots in Living-Learning Communities
https://cfaes.osu.edu/stories/growing-roots-in-living-learning-communities
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Hidden Defenses: How Cows Fight Disease
their surface area and limit heat loss. Additionally, blood flow will shift to internal organs, leaving ...
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VOLUME 27: ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1
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Cows, comradery, and confidence
https://cfaes.osu.edu/stories/cows-comradery-and-confidence
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Resilience and triumph
https://cfaes.osu.edu/stories/resilience-and-triumph
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FST Special Edition Newsletter – 2024 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their ... to remember. Congratulations to all the students from the Department of Food Science and Technology ... to also check out the AU24 Graduate Photo Album. Undergraduate Students Jacob Buchmelter – [Food ...
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Growing the perfect Christmas tree: Ohio State researchers to launch new demonstration farm at CFAES Wooster
will also be available for students to engage in hands-on learning about soil testing, pest management, ...
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Wendy Otundo
https://fst.osu.edu/our-people/wendy-otundo
Wendy Otundo MS Student otundo.1@buckeyemail.osu.edu 230J Parker Food Science and Technology ...
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Lea Wright
https://fst.osu.edu/our-people/lea-wright
Lea Wright MS Student wright.3125@buckeyemail.osu.edu 110 Parker Food Science and Technology ...