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  1. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    nationally and internationally. Human and context-driven design principles are applied to drinking water ... or CSE 1222; or permission of instructor. Not open to students with credit for CivilEn 5610.02. ...

  2. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  4. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    Not open to students with credit for 1205 or 3450. This course is available for EM credit. ...

  5. Graduate student committee meeting – N flux

    https://fabe.osu.edu/node/9996

    200 (Wooster) Friday, July 22, 2022- 10:00am to 12:00pm ...

  6. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...

  7. Dr. Rowan student meeting

    https://fabe.osu.edu/node/9990

    245 Thursday, July 21, 2022- 12:00pm to 2:00pm ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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